Spice Culture Indian Restaurant Bar & Grill

The savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

Crispy French Fries tossed in a spicy and tangy sauce, topped with bell peppers, tomatoes and onions.

Popular Maharashtra snack served with mini shells having sev, puri, onion, chilli powder, chickpeas, dahi (yogurt) and coriander leaves.

Crunchy Indian snack/chat made from puffed rice, vegetables and a tangy tamarind sauce.

A light broth of tomatoes tempered with cumin and whole spices flavored with fresh cilantro.

Hara Bhara kebab, Paneer tikka , Tandoori momos , Tandoori Soya chaap , Veg Manchurian with roasted bell peppers.

Cubes of cottage cheese, onion and bell peppers marinated with spices, saffron, and yogurt.

A vegetarian kebab made with a mixture of green vegetables and potatoes and cooked to perfection.

Mix vegetable dumplings cooked in IndianHakka style.

Hakka Indian style preparation of deep fried cottage cheese cubes tossed with fresh garden bell peppers , onions and herbs.

Deep fried soya sticks cooked in Indian Hakka style sauce with peppers and onions.

Soya sticks marinated with hung curd and Indian species, cooked in the tandoor, and served with bell peppers and onions.

Creamy mild spices coated on soya sticks and cooked in tandoor with onions and bell peppers which showcase the richness of flavours.

Soft tender pieces of soya sticks bathed in pickling spices and yogurt marinade.

Cubes of soya champ cooked in tandoor with onion and bell peppers marinated with spices, saffron and yogurt.

Fresh mushroom marinated in signature spice cooked to perfection and served with onions and bell peppers.

Crispy wafers with chickpeas, onions, mint chutney, yogurt, and cilantro.

Steamed veg momos glazed in a tandoor

Steamed Paneer momos in chilli style/fried

Channa Samosa Chaat(2 pcs)

Indian chicken soup elevated with corn made with homemade stock.

Achari Murg Tikka, Murg Malai Tikka, Dil Bahar Murg , Murg Tikka.

Babri Seekh Kebab, Gilafi Seek Kebab, Shahi Seekh Kebab.

Juicy, tender & bursting flavor New Zealand lamb chops.

Lamb mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection.

Chicken marinated overnight with yogurt, cream, ginger garlic paste and Indian spices.

Soft tender pieces of chicken bathed in pickling spices and marinade yogurt.

Tender succulent and fragrant pieces of chicken marinated in yogurt cream cheese and Indian spices.

Chicken breast marinated overnight with fresh mint and Indian spices.

Chicken thigh and leg marinated overnight with yogurt, cream, ginger garlic paste and Indian spices.

Spiced ground chicken mixed with fresh herbs and grilled over coals.

Salmon marinated in lemon juice, yogurt, herbs, and Indian spices.

White Fish cooked in a yogurt marinate with Indian spices.

Jumbo prawns marinated in blend of cream cheese, yogurt, lemon juice with chef’s special spices roasted in a tandoor.

Beef minced blended in herbs and spices.

Boneless chicken marinated with yogurt, ginger, garlic paste, chilly powder and chopped curry leaves.

A dry chili chicken with crispy chicken chunks, lightly tossed in a spicy chili sauce, garnished with fresh spring onions.

Fried Fish fritters lightly tossed in a spicy chili sauce, garnished with fresh spring onions.

Steamed chicken momos in chilli style/fried

Steamed chicken momos glazed in a tandoor.

Leg of tender lamb marinated in ginger, garlic, spices, lime juice and kept overnight. Cooked slowly for hours in an oven.

A delicious, soft, and tender goat meat cooked in spiced onion and tomato gravy with chef’s special spices.

Boneless lamb slow cooked with caramelized onions, yogurt, and traditional Kashmiri spices.

A true Rajasthani delicacy! A fiery meat curry made with the combination of authentic red chilies and popular spices of Rajasthan.

A mild and delicious lamb curry cooked with whole spices and braised in a nut-based sauce.

Tandoori smoked chicken pieces simmered in a rich, sweet, spiced tomato and yogurt sauce finished with a gloss of butter.

Methi chicken is a delicious dish made by cooking chicken with fenugreek leaves (methi), onions, tomatoes & spices.

Tender pieces of boneless chicken cooked with spinach that come together in a delicious curry.

A mild and delicious chicken curry cooked with whole spices and braised in a nut-basedsauce.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce with bell peppers.

A chicken (bone) recipe made by sauteed chicken in a thick onion-tomato mix and melange of Indian spices.

Fish Fillet dressed in south Indian spices, mustard seeds, and fresh curry leaves.

Paneer Tikka / Tandoori Mushroom/ Tandoori Soya Champ / Corn Kebab / Hara Bhara Kebab / Masala Soya Champ

Plain tandoori baked whole wheat bread.

Whole wheat roti garnished with chillies.

Naan garnished with chillies.

Speciality of chef with Indian style tandoori masala naan with some hot flavours.

Traditionally based with green chilies, onions, garlic , fresh cilantro and a blend of Indian spices.

A combination of lentils boiled and then tempered twice with Indian spices.

Methi matar malai combines fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry. Pairs well with naan!

Dumpling made from cottage cheese, potatoes and raisins cooked in a cashew and tomato cream sauce.

Grilled cottage cheese cooked in spicy onion-tomato gravy and sauteed bell pepper & onions.

Cottage cheese cooked in a thick gravy of cashew nut, caramelized onions, tomatoes, and Indian spices.

Cottage cheese smoked in a tandoor then cooked in onions, fresh tomatoes, cream and finished with clarified butter and fine Indian spices.

Cubes of cottage cheese cooked in tomato-based gravy.

Cubes of Indian cottage cheese and peas cooked in brown onion gravy and Indian herbs.

Cubes of cottage cheese cooked in fresh spinach-based gravy.

Mushroom and peas cooked in brown onion and tomato gravy and a blend of Indian spices.

Rich aromatic vegetable curry made with nine ingredients.

Mushrooms cooked with cottage cheese in brown onion and tomato base sauce and bell peppers.

Mixed vegetables cooked in onions and spinach gravy with Indian spices.

A smoked and mashed eggplant dish cooked with a sauteed mixture of onions, tomatoes, and Indian spices.

Authentic preparation of cauliflower along with onions tomatoes and spices

Tandoori cooked soya sticks, bell peppers and onions served with special Indian gravy.

Soya sticks cooked in tandoor served with spinach gravy.

Tandoori Paneer / Corn Kebab / Mix Veg / Veg Cheese